Garlic Shev | Lahsun Shev

Lahsun or Garlic shev / Sev is a traditional Indian snack specially made during Diwali festival. It’s a fantastic tea time snack also.

Spicy, garlic flavored sev is easy to make and tasty. Let’s have a look at the recipe and the required ingredients.

Read Garlic/Lahsun Shev in Marathi

Cooking Time : 40 minutes

Servings : 2 – 3

Ingredients :

  • 1 cup Gram Flour
  • 3 – 4 ponds lasun/garlic pods
  • a pinch of hing
  • 1/2 tsp red chili powder
  • 1/4 tsp turmeric powder
  • Salt
  • Oil for deep frying
  • a pinch of carom seeds
  • Water

Recipe :

  1. Grind garlic pods in mixer to a paste.
  2. In a bowl, add gram flour, garlic past, hing, red chili powder, turmeric powder, carom seeds and salt.
  3. Heat 2 tsp oil and add to it. With sufficient water knead the stiff dough.
  4. Keep the dough aside for 1 hour.
  5. Heat oil in a pan for deep frying.
  6. Put some dough in the sev mould (You will find this mould in your chakali mould set)
  7. Press the mould circularly into hot oil. Deep fry stirring occasionally till you get golden color.
  8. Let them cool and store in air tight container.
  9. You can store them as it is or break into small sev.
  10. Serve with other items of diwali or enjoy at tea time.

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