Curd Idli

Cooking Time : 15 – 20 Minutes
Servings : 4 -5

  • Salt – to taste
  • Cashew – 1 tsp
  • Coconut (fresh grated) – 2 tsp
  • Green chilies – 2
  • Mustard seeds – 1/4 tsp
  • Curry leaves – 5-6
  • Urad dal – 1/2 tsp
  • Dry red chilies – 3-4
  • Oil – 1 tsp
 Recipe: 
  1. Take leftover idlis and cut it into four.
  2. Beat the curd with water/ milk. Add the required salt and sugar to it.
  3. Heat oil in a small pan, splatter the mustard seeds, urad dal, dry red chilies and curry leaves.
  4. Grind the cashews, green chilies and grated coconut together and add it to the curd as well.
  5. Finally add the idlis half an hour before serving to prevent it from becoming soggy.
  6. Refrigerate and serve it chilled.

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