Coconut Cream Cake


Cooking Time: 40 – 45 Minutes

Ingredients:

  • 1 1/2 Cup all-purpose flour
  • 1/2 cup butter
  • 3/8 cup powdered sugar
  • 60 gram dry grated coconut
  • 2 eggs
  • 1 tsp milk

Icing :

  • 1 1/4 cup icing sugar
  • 1 tsp cream
  • 60 gram dry coconut, grated
  • 1 egg white

Recipe:

  1. Cream butter until fluffy. Add powdered sugar and beat again.
  2. Add egg, one at a time, and continue to beat after each addition.
  3. Add flour, little at a time, to the mixture. 
  4. Now add grated coconut and milk to the mixture and beat well. 
  5. Grease cake tins. And pour the cake mix up to 3/4 part.
  6. Bake for 20-25 minutes or until done.
  7. Cool Completely. 
Coconut Cream:
  1. Mix together icing  sugar, cream, dry coconut and egg white. Beat until light and fluffy.
  2. Spread the frosting on top of the cake.
  3. Bake some dry grated coconut for 8-10 minutes in oven at 325 D. Sprinkle this crunchy coconut  over the icing. 
  4. Cover with plastic wrap and refrigerate. 

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