Coconut Cream Cake

Cooking Time: 40 – 45 Minutes

Ingredients:

• 1 1/2 Cup all-purpose flour
• 1/2 cup butter
• 3/8 cup powdered sugar
• 60 gram dry grated coconut
• 2 eggs
• 1 tsp milk

Icing :

• 1 1/4 cup icing sugar
• 1 tsp cream
• 60 gram dry coconut, grated
• 1 egg white

Recipe:

1. Cream butter until fluffy. Add powdered sugar and beat again.
2. Add egg, one at a time, and continue to beat after each addition.
3. Add flour, little at a time, to the mixture. 
4. Now add grated coconut and milk to the mixture and beat well. 
5. Grease cake tins. And pour the cake mix up to 3/4 part.
6. Bake for 20-25 minutes or until done.
7. Cool Completely.