Cooking Tips

  1. Keep tomato puree in deep freezer for longer life.
  2. Add lemon juice to coriander and pudina chutney to preserve the it’s colour and smell.
  3. Put baking soda in freezer and freeze to help eliminate odors. Replace it every 3 months.
  4. Squeeze lemon juice on apple slices to prevent oxidation and browning.
  5. Give onions a quick bath, so that you can cut them without tears.