Gavarichi Bhaji

Gavar or cluster beans sabji is a standard recipe in every Maharashtrian home. Simple to make, tasty, not much spicy gawar bhaji can be made as dry or gravy. Read healthy gawar sabji with step by step instructions. Read Gavar Bhaji in Marathi Cooking time : 30 minutes Servings : 2 Ingredients : 1/4 kg gawar 1 potato 1 onion, chopped […]

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Batata Suki Bhaji, Potato Maharasthrian Style Bhaji

Batatyachi suki bhaji is a simple maharastrian dish made with boiled potatoes tampered with green chilies and curry leaves. Simple, less time consuming, tasty, spicy potato bhaji can be eaten with poori, chapati, dal-rice. In Maharashtra, for many occasions, we do this potato dry sabji as almost all people loved this to have. Learn how to make maharashtrian potato dry […]

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