Batata Suki Bhaji, Potato Maharasthrian Style Bhaji

Batatyachi suki bhaji is a simple maharastrian dish made with boiled potatoes tampered with green chilies and curry leaves. Simple, less time consuming, tasty, spicy potato bhaji can be eaten with poori, chapati, dal-rice. In Maharashtra, for many occasions, we do this potato dry sabji as almost all people loved this to have. Learn how to make maharashtrian potato dry […]

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Stuffed Okra – Bharli Bhendi

Maharastrian style stuffed okra (bharli bhendi) recipe. Read Bharli Bhendi in Marathi Cooking Time : 30 minutes Servings :  2 – 3 Ingredients :  Okra (Bhendi, Ladyfinger, bhindi) – 250gms Oil – 2 tsp Mustard seeds – 1/4 tsp Curry leaves Asafoetida – 1/4 tsp Stuffing : Grated coconuts (fresh) – 1/4 cup Coriander leaves 1/2 tsp sugar salt, to […]

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