Puran Poli

An classical dish mainly served during festivals specially holi. Making of Puran Poli is actually an art. The poli should be rolled out with light hand as the stuffing should not come out. Learn how to make puran poli in easy steps. Give your feedback at mejwanirecipes@gmail.com Read Puran Poli In Marathi Cooking Time: 60 Minutes Ingredients: 1 kilo Split Yellow Gram (Chana […]

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Bhang Pakora

Bhang Pakora is a different yet simple dish eaten during holi festival. Crispy, crunchy and spicy pakora is a very popular recipe during holi. Normally bhang ladoo, bhang pakoras or bhang sharabt, thandaai are the must including items of many holi parties. Read Bhang Pakoda In Marathi Cooking Time: 35 MinutesServings: 3-4 Ingredients: 100 gm cauliflower 100 gm potatoes 100 gm […]

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