Surmai Fry

Surmai or Kingfish is one of most popular type of fish. It tastes delicious when fried with spices and coated with sooji/semolina. I love to make it for Sunday/Wednesday/Friday lunch. Very easy to make. Read Surmai Fry in Marathi Cooking Time : 45 Minutes Servings : 5 – 6 Ingredients : 1 surmai fish, cut into thick slices 2 tsp […]

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Fish Manchurian

An Indo-Chinese recipe. Learn how to make fish Manchurian in easy steps. Cooking Time – 50 minutes Servings – 6 – 7 Read  Fish Manchurian in Marathi Ingredients : 500gm fresh fish (boneless, cubed and washed) 4 tsp all-purpose flour (maida) 4 tsp soy sauce 2 tsp ginger-garlic paste 2 tsp lemon juice 2 green chillies (chopped) 2 tsp tomato […]

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