Sabudana (Tapioca Pearls) Bhel

Cooking Time : 30 minutes (Does not include Sabudana Soaking time) Servings :  4 – 5 Read Sabudana Bhel in Marathi  Ingredients :  1 cup sabudana / tapioca pearls 2 medium sized potatoes Red chili powder 2 tsp peanuts 2 tsp cashews 3 tsp oil Lemon juice as required Salt, to taste Coriander leaves 1 tsp garam masala ¼ cup […]

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Pani Puri, Golgappe

A very popular dish from Mumbai. I am sure everyone of you has tasted pani-puri. I also used to go to eat pani-puri roadside. Once i was thinking, better to make pani puri at home rather than eating the unhygienic roadside pani-puri. So i decided to make it at home. I bought all the ingredients and made spicy pani puri at home. Served […]

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