“Food blogger, a traveller, a mom with a full time job”.
Well, I guess a lot of you know what I do as a profession where my passion lies (no prizes for cooking….errrr.. I mean guessing!). But not many among you truly know Who I am. Come, find out!
I primarily work as a Search Engine Optimizer. My role is to get websites placed on the first page of Google search results. Needless to say, it requires lots of hard work, yet is a lot of fun. I have to stay updated on the latest technical fundamental changes in Google search and tailor my services accordingly.
From my childhood, I have also wanted to become a chef and serve people by cooking different types of dishes, meals and desserts, etc. But as it turned out, I went into a completely different field. After completing my study, I got a good job and things were going smooth. But the feeling of ‘something is missing’ was loomed large in my mind.
It goes without saying that I am passionate about trying different recipes at home and delight my loved ones with myriad flavors, tastes and textures. Whenever I get the time, I rush into the kitchen to do something now. Cooking for me is as much a way of life as it is a mixture of art and science.
My First blog
The feeling of ‘missing something’ prompted me to begin this blog. I began my first recipe blog, somewhere around in 2012 (Hence the question, if you know me :)). I started out with easy to make and understand dishes. With time, I was able to hone my skill set in preparing almost any kind of dish using an array of ingredients.
I am from a strict vegetarian family. When I got married to my husband, who hails from a non-vegetarian family, I started eating and loving non-veg dishes as well. I make it a point to cook all dishes at home for my family and friends, whenever possible. I do not prefer buying food from outside (except for those rare occasions when we go out for dinners). My loved ones seem to adore all non-veg dishes made by me, thankfully! They always demand (yes, demand ) something new and different on Sundays or holidays.
Annapurna – My favourite book.
I love reading. I have the book “Annapurna” book (Old and new version) at home. During my early days, I used to take references from that; I still do. I have joined many classes since then and plan on enrolling into another. I continue to read cookery and books, whenever I get the time.
I also enjoy watching cooking-based shows, sharing recipe ideas, tips. My goal is to share my hobby, my passion – my recipes – with as many people as I can. The recipes here are unique in that they are easy to make and healthy.
Hope you enjoy your stay here and share the good news.
Email me to get any recipe of your choice. Feel free to contact me for your queries/doubts. Leave your comments. I really love to read your feedback and do my bit to demystify some of the misconceptions about cooking and offering insights into this wonderful, exciting arena.
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